Recipe CookBook

Lemony Fish With Capsi

Cooking time : 25Minutes

Serves 4

Ingredients:

fish - 500gms ( 8-9, 2" pieces) - preferably fillet

capsi/var/www/hs -2 sliced (green or yellow or red or a mixture of all three )

large onion -1 sliced

cloves garlic - 6-7 - chopped fine

lemon juice - 4 tbsp

ajwain or oregano powder - 1/2 tsp

jeera (/var/www/hin) powder - 1 tsp

pepper - 1-11/2 tsp

salt - 1 tsp

water - 1 cup

cornflour - 1 tsp

Method:

1-In a large nonstick pan combine water, lemon juice, salt, pepper, /var/www/hin powder, ajwain powder, garlic & sliced onion.

2-Cover & cook on medium heat for 3-4 minutes or till onion is tender. Add fish.

3-Cover & cook medium heat for 5-7 minutes or till fish is done.

4-Remove fish to a serving dish with a slotted spoon. To the pan add capsi/var/www/h.

5-Cook for 1- 2 minutes or till tender crisp. Add 1 tsp cornflour dissolved in 1-2 tbsp water.

6-Give one boil.

Pour sauce over fish & serve hot.