Recipe CookBook

Lagan Kabab

Cooking time: As Required

Serves: 4

Ingredients :

mince meat 1 k.g

tomato 1 k.g

onion (chopped) 2

ginger & garlic paste 2 tea spoon

salt as taste

red chillies as taste

pissa garam masala 1 tea spoon

Method

1-Tomato ko 3 cup water mila kar boil kar len ,jab tomato boil ho jayen to us ka chilka utar den.

2-Ab boil tomato ko ussi water samet (jis water main boil kiya tha) grander main pees len ,aik karahi main tomato paste ko dall den

3-Ab is main apney taste k mutabiq salt & red chillies add karen. aur slow heat per pakney rakh den.

4-Ab qeema main chopped onion, salt, red chillies, garam masala, & ginger, garlic paste daal k us k oval shape kay kabab bana len ,tomato paste jab thora thick ho jaye to us main kabab daal den aur phir us ko pakney den.

5-Jab kabab gal jayen aur masala thik ho jaye to us main bhigar lagana hai..

BHAGAR

Blake pepper powder 2 tea spoon

oil half cup

fry pain main oil garam karey,phir is main blake pepper powder dal kay bhagar salan per laga den..

last main garnishing k liye green dhania daal den.