Recipe CookBook

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Cook Book

Khattye Chanye

Cooking time: 30 Minutes

Serves : 4

Ingredients :

Half kg white chanay bhigay huye.

3 Chopped tomatoes.

1 tbsp ginger & garlic paste

1 tbsp garam masala

1 teaspoon safed zeera

1 teaspoon dhania pisa hua

half teaspoon haldi

half cup anardana

7 Chopped green chillis

half cup Imli ka ras

salt to taste

FOR BHAGAR:

6 sabit lal mirch

kala namak chutki bhar

half cup oil

Method :

1-Chanon mein 6 piale pani aur saray masalay dal kar halki anch per paknay dein 3 ghante ke bad jab chanay gal jayen to imle aur anar dana aur imli ka ras mila kar mazeed adhay ghante tak pakaen 2-aur pani khuskh kar dein aur lal mirch aur bhagar kar dein. hara dhania aur hari mirch se garnish kar dein.