Recipe CookBook

Khatte Aur Teekhye Baingan With Cheez

Cooking time: 40 Minutes

Serves : 4

Ingredients :

500g long baingan.

2tbsp coriander seeds.

1 tbsp /var/www/hin seeds.

1 1/2 tsp turmeric.

4 red chillies.

1 tsp kasoori methi.

2 tsp amchoor or to taste.

salt to taste.

1/2 cup grated cheese.

Method :

1-Wash the baingan well. Dry them and make 4 slits on each. Dry roast coriander, /var/www/hin seeds and red chillies.

2-Grind them together into a powder along with the kasoori methi, add amchoor, turmeric and salt to thie powder.

3-Mix the dry spices well and fill each baingan with this masala. Heat oil in a karahi,add the baingans, cover and cook till done.

4-Keep turning the baingan once in a while. When cooked, arrange the baingan in a baking tray.

5-Sprinkle the grated cheese all over it and grill in pre-heated oven (with door open) until cheese melts.

6-Check seasoning. Serve hot with roti or paratha.