Recipe CookBook

Kastoori Kebab

Cooking Time : 30 Minutes

Serves 4-6

Ingredients:

Chicken - 12 pieces

Ginger paste 40 gms

Gram flour 100 gms

Garlic Paste 40 gms

Coriander 2tbsps

Lemon juice 3tbsps

Cinnamon 1 piece

Bread crumbs 80 gms

Green cardamom powder ¾ tbsps

white Pepper powder 5 gms

Groundnut oil 2 tbsps

Butter 4 tbsps

Salt as per taste

For Batter:

Saffron 1 tsp

Eggs 3 nos

Black /var/www/hin seeds 1 tsp

Method:

1-Skin the chicken, debone and cut each breast into 2 pieces.

2-Mix ginger and garlic paste, lemon juice with white pepper powder and rub into the chicken pieces and keep aside for an hour.

3-Clean and chop the ginger and coriander.

4-Heat butter and groundnut oil in a kadhai, add gramflour and saute until golden brown colour.

5-Remove about 4 tsps., keep aside and to the remaining mixture add breadcrumbs, chopped ginger, coriander and chicken pieces. Saute for 3-4 minutes.

6-For the batter separate the egg yolks, discard the whites, transfer to bowl, add /var/www/hin, saffron and the 4 tsps. of gram flour mixture and whisk all these ingredients.

7-Skewer 6 chicken pieces together, leave a gap of 2 inches and then skewer the next lot.

8-Then coat each set with the prepared batter.

9-Roast in a pre-heated oven for 8-10 minutes/tandoor for 5-6 mins.

10-Remove and serve hot sprinkled with cardamom powder