Recipe CookBook

Kashmiri Dum Aloo

Serving: 4-5 Preparation time: 15 mins Ingredients: Potatoes (small): 10 Oil: 4 tb Kashmiri chilly powder: 1 tb Aniseed powder: 2 tb Dry ginger powder: 1 tb Garam masala: 1/2 ts Natural yoghurt: 2 tb Water: 1 cup Salt: To taste Cloves: 5 Green cardamoms: 5 Black cardamoms: 2 The Steps: Pre - Preparation : Boil the potatoes. Preparation : 1) Deep-fry potatoes in hot oil until evenly brown. 2) In a pan, heat 4 tb oil and add cloves and cardamoms. 3) Add salt, aniseed, ginger and chilly powders and fry quickly and carefully in hot oil. 4) Immediately add yoghurt (so that the dry spice does not get burnt) stirring constantly. 5) Add water and let it come to boil. 6) Now add potatoes and let it simmer on slow heat until most water evaporates and oil comes on top. 7) Sprinkle with garam masala. 8) Serve with steamed rice. Calories: 206 per serving Suggested Accompaniments: Rice Left - Over Ideas : 1) Mash the leftover potato and use it as dosa stuffing. 2) serve with chutney and sambar