Recipe CookBook

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Cook Book

Kashmiri Chai

preparation Time: 10 minutes

Serves 4

Ingredients:

4 Cups of Water

3 tsp of Green Tea

1 tsp Cloves

2 tsp Ground Cinnamon

7 tsp Cardamom

15 ml Ground Almonds

Method:

1- In 4 cups of cold water, boil three teaspoons green tea.

2- When the liquid turns green (5-10 minutes),

3- Add 1 tsp ground cloves, 2 tsp ground cinnamon,

7 tsp ground cardamom and 15ml ground almond and simmer

for 5 minutes.

(Optional: if you have good quality GENUINE saffron,

you may add a pinch with the rest of the spices.) Strain,

4- Add sugar to taste (no milk) and serve with almond flakes.