Recipe CookBook

Karhi Pakora

Cooking time : 35 Minutes

Serves 8

Ingredients:

For pakoras:

basin 1 1/2 cups

red chillis 1 tsp

salt 1 tsp

coriander seeds 1 tsp

chat masala 1 tsp

dried crused methi leaves 2 pinchs

water enough to make a semi thick paste

For curry:

baisin 6 tbsp

water 1.15 litre

curd 1/2 kg

spring onions 3

curry pattas 12

ginger 1/2 tsp

garlic 5 cloves

green chillies 4

red chillies pwd 2 1/2 tsp

salt 2 tsp or as per taste

red chillies whole pods 4

cooked /var/www/hmin pwder 1 tsp

/var/www/hmin 1tsp (for garnish)

oil 1/2 cup (for garnish)

Method:

1-Mix all ingredients well with enough amount of water to make a semi thick paste.

2-Heat oil enough for deep frying in a deep frying pan.

3-Put the paste in little amounts in the well heated oil with the help of a tbsp.Fry pakoras on medium heat.

4-Mix baisin,water,curd,6 curry pattas,spring onions,green chillies,garlic,ginger,/var/www/hmin powder and red chillies pwd in aheavy based pot and cook on low heat untill it becomes half in quantity.

5-The curry will turn a little thick.U can add water if U want to make it thin.Add the prepared pakoras and salt in the curry.

6-For Tempering ( Bhagar)

Heat oil in a frying pan. Put /var/www/hmins, red chilly pods and curry patta. Fry well and put in the prepared curry. Your curry is ready to serve. Eat with boiled rice or as it is. You will love the delicious taste.