Recipe CookBook

Karahi Pasanday

Cooking time: As Required

Ingredients :

pasanday 1/2 kg

curd 1/2 cup

black zeera 1/2 tsp

little ilaichi 4

black pepper 6

ginger garlic paste 2 tsp

pisa huwa garam masala1 1/2 tsp

almonds5 roasted and grinded

red chilli powder1 tsp

salt 1/2 tsp

oil 1/2 cup

dana methi1 tsp

hara dhania 1/2 cup chopped

green chilli4

onion2 medim size chopped

beated cream 1/2 cup

Method:

1-beat curd and mix ginger garlic paste, little ilaichi, black pepper, black zeera, grinded garam masala, red chilli powder, salt and almonds in it.

2-add pasanday in this mixture and place it for 2 hours.

3-heat oil in a pan and brown the onion and separate it and grind it.

4-in the same oil put the pasanday with 3 glass of water so that it will be tender.

5-when pasanday will be tender then roast itand then brown onion , dana methi and beated fresh cream and mix it.

6-finally sprinkle hara dhania and hari mirch and take on dum for 5 minutes.

7- now pasanday is ready to serve on