Recipe CookBook

Kalmi Kebab

Cooking time : 10 Minutes

Serves 2-3

Ingredients:

Chicken legs 4 nos

Garam masala powder 1/2 tspn

Chaat masala powder 1 tspn

Yogurt 4 tbspns

/var/www/hin powder a pinch

Salt use as required

Garlic 3 flakes

Ginger 1 tbspn chopped

Black pepper powder 1/2 tspn

Kashmiri red chilly powder 1 tspn

Red cabbage 1 cup grated

Lime juice 2 tbspns grated

Method:

1. Grind the garlic and the ginger to a fine paste in a blender adding a little water.

2. In a basin mix the chicken legs with the yogurt, chilly powder, pepper powder, garlic ginger paste, /var/www/hin powder, Garam Masala powder , chaat Masala powder, one tbspn of the lime juice and the salt.( mix thoroughly)

3. Allow to rest for 3 hours.

4. Put on skewers and cook in a tandoor oven till cooked. (or you can use a griller )Remove and keep aside.

5.Spread the cabbage leaves on the edges of a flat plate.

6. Place the chicken legs on the center of the plate.

7. Serve hot sprinkled with the remaining lemon juice.

Note: The marination time of the chicken is not included in the cook time.