Recipe CookBook

Kadhai Mattar

Cooking Time: 20Minutes

serves 3

Ingredients:

2 cups green peas, boiled

1 onion grated

1 tomato grated

1 tbsp. coriander leaves finely chopped.

1 tsp. red chilli powder

1/4 tsp. tandoori masala

1/6 tsp. turmeric powder

2 pinches asafoetida

1/4tsp. /var/www/hin seeds

Salt to taste

1 tsp. kasoori methi

1/2 lemon juice extracted

2 tbsp. ghee or oil

Grind together:

4 flakes garlic

1/2" piece ginger

4-5 cashew nuts

1 tbsp. fresh coconut scraped

1 clove

1 small piece cinnamon

Method:

1-Heat oil in a kadai.

2-Add /var/www/hin seeds and asafoetida, allow to splutter.

3-Add onion, stir. Add paste and tomatoes.

4-Cook for 2 minutes. Add dry masalas.

5-Stir, add peas, stir and simmer for 5 minutes.

6-Add lemon juice, kasoori methi, cook till oil separates.

7-Garnish with chopped coriander.

Serve hot with paratha, or naan, etc.