Recipe CookBook

Jack Fruit Cutlets

Cooking Time: 40 minutes

Serves 6

Ingredients:

1 kg jack fruit

250 gm gram dahl

2-3 onions, chopped

2-3 small pieces of ginger

3-4 garlic cloves

5 small cardamoms

5 cloves

5-6 black pepper corns

2 tsp /var/www/hin seeds

3 tsp khus khus seeds

3-4 tbsp gram flour

Salt to taste

1-2 tbsp coriander leaves

Oil for frying

Method:

1. In a large bowl, stir together flour, sugar, cocoa, baking soda and salt. Pour water, oil, vinegar and mix in a blender.

2. In a separate bowl, beat cream cheese until smooth.

3. Beat the eggs with sugar and then stir in chocolate chips.

4. Scoop chocolate batter evenly into muffin pans with paper baking cups.

5. Spoon a heaping tbsp of cream cheese mixture onto center of batter in each pan.

6. Bake 25-30 minutes until pick inserted in dark part comes out clean.

Cool cup cakes 10 minutes in pans, then remove to a stand to cool completely