Recipe CookBook

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Cook Book

Iranian cutlets

Cooking time: 20 Minutes

Serves : 4

Ingredients :

Potato

mashed meet

Onion, ginger, garlic Crushed (into paste)

salt

Method :

1-Chopped the potatoes by grater into small fine threads.

2-Then mix meat and the paste add salt as you like mix well.

3-Then make oval kababs and fry on tawa.

4-Have it with tea or white rice and raita.