Recipe CookBook

Indian Chicken Curry With Coca Cola

Ingredients:

2 1/2 lb Chicken breasts or a

- cut up chicken

Water

Salt

Celery tops

3 tb Butter or margarine

1 Tart apple, peeled

and diced

1 md Onion, thinly sliced

1 tb Curry powder (or more

For experienced palates)

1/3 c Raisins

1 c Chicken broth

1/2 c COCA-COLA

3 1/2 tb Flour

1 c Coffee cream or undiluted

Evaporated milk

1 ts Salt

1/8 ts White pepper

Rice, cooked and hot

Serves 6

Method:

Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine. Add the apple, onion, n curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 c of the reserved chicken broth, and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments.