Recipe CookBook

Hyedrabadi Khatti Fish

Cooking time: As Required

Ingredients :

1kg Fish

4 onion

1tsp rice

1tsp zeera

1tsp sabit dhanya (coriander)

15(jaway) garlic

150g imlli

1tsp methi dana

red chilli powder and salt ( to taste)

oil

Method:

1-Sab se phalye fish main halka sa salt or chilli powder laga kar rahk dein.

2-Onion ko shekh main laga kar (or oven main grill kar lain) bhoon laian.

3-Us ka bad zeera ,sabit dhanya, rice in sab cheezon ko bhi bhoon lain aur in sab ko mila kar grind kar lain.

3-Us kay bad pot main oil dal kar garm karin aur methi dana ka bhagar lagian phir grind kia howa masla dal kar acchi tarahn bhoon laian.

4-Us ka bad imli ka pani dal dain or jitni curry rhakni hye utni der pakain . phir curry main fish dal kar bhap per gala laian , mazadar hyedrabadi kahti fish tayar hye rice or chapti ka sath sever karain.