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Cook Book
Hot and Sour Cabbage
Cooking time : 10 Minutes
Serves 2-3
Ingredients:
Cabbage 2 cups
cut in small square shapes
Red chillies 4 nos
Pepper corns 7 nos crushed
Refined oil 3 tbspns
Soya sauce 2 tspns
Vinegar 1 tbspn
Ajinomotto 1tspn
Salt use as required
Method:
1.Heat the oil in a wok. Add the pepper corns and the cabbage and fry for a minute over a medium flame.
2. Add the red chillies, soya sauce, vinegar, ajinomotto and the salt. Fry over a medium flame stirring constantly till the cabbage is cooked.
3.Remove from the flame and serve hot.
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