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Cook Book

Hot Sauce

Preparation time: 30 mins Ingredients: Red tomatoes: 1 kg Dry red chillies: 6 Onion: 1 Carom seeds: 1/4 ts Sugar: 3 ts Oil: 2 tb Salt: To taste The Steps: Pre - Preparation : Chop the onion. Preparation : 1) Soak the chillies in 1/2 cup water for 15 minutes. 2) Fry the onions for a bit. 3) Add the tomatoes and the chillies (with the water) and cook till the tomatoes are soft. 4) Blend the mixture in a liquidiser and strain the sauce. 5) Add the carom, sugar and salt and boil for at least 10 minutes. Calories: 25 per tb Suggested Accompaniments: Any vegetable or meat dish.