Recipe CookBook

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Cook Book

Hot Crisps

Cooking time : 25 Minutes

Serves 4

Ingredients:

2 Sweet potatoes

2 Brinjal (egg plant)

½ to 1 tsp Chilli powder (according to taste)

½ tsp Coriander powder

Salt - to taste

Cooking oil - for deep frying

Method:

1-Peel the potatoes. Cut the potatoes and Brinjals into long thin strips similar in size and keep aside. Heat the oil in a frying pan.

2-Fry the vegetables over medium heat until golden and crisp turning in-between.

3-Remove from oil and drain.

4-Mix chilli powder, coriander powder and salt in a bowl.

5-Sprinkle this mixture over the hot crisps. Toss until well coated.