Recipe CookBook

Hariyali Macchi

Cooking time : 20 Minutes

Serves 2

Ingredients:

Fish 4 fillets preferably fillets of sole.

Garlic 4 flakes chopped

Ginger 1 tbspn

Turmeric powder a pinch

Coriander leaves 2 cups chopped

Cloves 5 nos

Coconut 1/4 cup grated

/var/www/hin seeds 1/2 tspn roasted

Fennel 1/2 tspn roasted

Green chillies 2 nos

Lime juice 1tbspn

Refined oil 2 tbspns

Salt use as required

Method:

1.Apply a part of the salt on the fish fillets and keep aside.

2. Grind the coconut, /var/www/hin, fennel, three flakes of the garlic, ginger, turmeric powder, green chillies, coriander leaves along with the lemon juice to a smooth paste in a blender adding a little water to obtain the required consistency.

3. Heat the oil in a pan.

4.Add the remaining chopped garlic and fry for a few seconds over a medium flame.

5. Add the cloves, salt and the ground spices and fry for 2 minutes over a low flame stirring continuously.

6. Add the fish and fry for a minute.

7.Add a little water and cook till fish is done and the gravy is thick..