Recipe CookBook

Golden Tycons

Cooking Time : 30-45 Minutes

Serves 4

Ingredients:

200 grams maize flour (polenta flour)

100 grams semolina

75 grams of atta flour (wheat flour)

100 grams grated cheese

50 grams of plain flour

50 grams of butter

¼ cup chopped coriander leaves

1 tea spoon ajwain seeds ( celery seeds)

Salt to taste

2 cups of luke warm water

Oil for shallow frying/ brushing

Garnish:

1 table spoon of sesame seeds

Method:

1-Place the maize flour, salt and butter in a mixing bowl and rub between the fingers.

2-Add the atta flour, semolina, plain flour, coriander leaves and ajwain seeds.

3-Add water in small quantities each time and knead to form a thick dough.

4-Make small balls about 1” in diameter and flatten between palms of the hand to form a patty.

5-Heat a fry pan and place one patty at a time.

6-Cook for 1 minute on each side and then brush with oil and cook for another 1 minute on each side to get a golden brown finish.

7-Transfer to a serving dish and sprinkle sesame seeds on top as a garnish.

8-Serve hot along with tea/ coffee.