Recipe CookBook

Golden Potato Slice

Cooking time: 30 Minutes

Serves : 6

Ingredients :

4 medium potatoes

3/4 C. all-purpose flour

1/2 C. water

1/2 tsp. salt

1/2 tsp. ground turmeric

1/4 tsp. ground red pepper

1 egg

Vegetable oil

Salt

Cilantro Chutney

Method :

1-Heat 1 inch salted water (1/2 teaspoons salt to 1 cup water) to boiling. Add potatoes. Heat to boiling reduce heat. Cover and simmer until almost tender, about 10 minutes. Drain cool.

2-Mix flour, the 1/2 cup water, salt, turmeric, red pepper and egg with fork until smooth. Cover and let stand 30 minutes.

3-Heat 1 to 1 1/2 inches oil to 375ºF. Cut potatoes into 1/4-inch slices. Dip potato slices into batter, allowing excess batter to drip back into bowl.

4-Fry a few potato slices at a time, turning occasionally, until golden brown, about 2 minutes. Remove with slotted spoon. Drain sprinkle with salt.