Recipe CookBook

Golden Hearts

Cooking time : 25 Minutes

Serves 6-8

Ingredients:

400 g. potatoes, boiled and grated

200 g. cheese, grated

1 cup cauliflower, chopped, boiled and mashed

1 cup carrot, grated

1 cup french beans, chopped and boiled

1 cup cabbage, chopped and boiled

1 capsi/var/www/h, chopped fine

3/4 cup breadcrumbs

1/4 cup groundnuts, crushed

1/2 bunch coriander leaves

1 onion, chopped fine

2 tbsp. rawa

10 raisins, chopped

8 cashewnuts, chopped fine

6 slices bread, soaked in a little water

1.5 cm. ginger, grated

1/2 tsp. pepper powder

Chilli powder

Salt

Ghee

Method:

1-Mix all the ingredients well, except breadcrumbs and ghee.

2-Divide the mixture into small portions and roll into heart shaped cutlets.

3-Roll the cutlets in breadcrumbs.

4-Heat ghee in a frying pan and fry the cutlets till brown.