Recipe CookBook

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Cook Book

Goan Chicken Curry

Cooking time : 25 Minutes

Serves 4

Ingredients:

1 small chicken cut up,

8-10 chillies (red)

Ginger-1/2 to 1 inch piece,

Garlic,

4-5 Cloves,

Pepper corns-4-6,

Dalchini (cinnamon)- 1 small stick,

Split cloves- 5-6,

1 tsp jeera

Vinegar-2tsp

Salt to taste

Method:

1-Clean and cut chicken, apply salt and keep.

2-Blend 8-10 chillies (red), ginger, garlic, pepper, dalchini, cloves,1tsp Jeera.

3-Slice 1 large onion and fry golden brown.

4-Add chicken and saute well, and cook with little water.

5-When almost done add 1 cup coconut milk, Masala, vinegar and cook more.