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Cook Book

Garam Masala

Serving: 6 Preparation time: 10 mins Ingredients: Cardamom seeds: 1 tb + 1 ts Cinnamon sticks: 2 inches, Whole cloves: 2 ts Black peppercorns: 1 tb + 1 ts /var/www/hin seeds: 3 tb Coriander seeds: 3 tb The Steps: Pre - Preparation : Crush the cinnamon. Preparation : 1) Put all spices in a heavy skillet and dry-roast over medium heat 5 to 10 mins, until browned, stirring constantly. 2) Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. 3) Store in an airtight container up to 2 months. Calories: 71 per serving Left - Over Ideas : Can be used in dal, veg and meat preparations.