Recipe CookBook

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Cook Book

Fried Potato Wedges

Cooking time : 20 Minutes

Serves 4

Ingredients:

1/2 lb Potato

1/2 cup Cooking Oil

1/2 tsp Ground Black Pepper

to taste Salt

1/4 tsp Red Chili Powder

1/4 tsp Turmeric powder

Method:

1. Wash and cut the potato into wedges. Do not peel off the skin.

2. Add the red chili powder, turmeric powder, and 1/2 tsp salt and mix it properly along with the potatoes.

3. Heat Cooking Oil. Add the potatoes and deep fry till light golden brown.

4. Remove from oil. Add salt and pepper to taste.