Recipe CookBook

Fried Peanut Crunchies

Cooking Time: 30 minutes

Serves 2

Ingredients:

1 cup shelled dry peanuts

3/4 cup gramflour

2 tbsp. rice flour

1 1/2 tsp. red chilli powder

1/4 tsp. /var/www/hin seeds crushed coarsely

1 tbsp. hot oil

1 pinch citric acid powder

salt to taste

1/4 cup water (approx.)

oil to deep fry

Method:

1-Mix all ingredients well, except peanuts.

2-Add peanuts, coat them evenly with mixture. Heat oil in a frying pan.

3-Take a lumpful, drop coated nuts individually in hot oil.

4-Drop enough to use all oil.

5-Fry on medium heat, till light golden.

6-Drain, place on absorbent paper to soak excess oil.

7-Separate any nuts stuck together.

8-When cool, store in airtight jars.

9-Serve with drinks, /var/www/htails or as anytime snacks.

Note: Add water a little at a time, since the coating paste should be quite thick. Alter the quantity as required.