Recipe CookBook

Fried Karela Chips

Cooking Time: 30 minutes

Serves 3-4

Ingredients:

4 fresh bitter gourds

1 lemon juice

1 quarter small coconut fresh

1 tsp. sesame seeds

1 tsp. red chilli powder

1/2 tsp. dhania powder

1 tsp. sugar ground

1/4 tsp. turmeric powder

1/4 tsp. garam masala powder

salt to taste

3 tbsp. oil

Method:

1-Wash bitter gourd and wipe dry.

2-Chop into thin rounds, skin intact.

3-Chop coconut into thin slivers. The slices should look like chips.

4-Deep fry in hot oil till crisp and crunchy.

5-Fry coconut slivers till crisp and good.

6-Drain and keep on kitchen towel to soak excess oil. Repeat same for coconut slivers.

7-Take in a large plate, sprinkle all other ingredients over it. Mix well to coat all masalas on karela.

8-Garnish with chopped coriander, serve as accompaniment to chappati, rice.

9- Or even serve as a snack at a /var/www/htail.