Recipe CookBook

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Cook Book

Fried Aravi (Colocasia)

Cooking time: 25 Minutes

Serves : 4

Ingredients :

1/4 kg medium size aravi (Colocasia leaves)

3 tbsp oil

1 tbsp Red Chilli Powder

1 tbsp sambar masala (optional)

salt to taste

pinch of Turmeric powder

Method :

1-Boil the aravi in water.

2-Then peel off the skin and slice it into small cubes.

3-Heat oil in a pan and fry the sliced aravi (or can also deep fry the whole aravi).

4-Add salt to it and fry on a slow flame for about 5 minutes.

5-Then add the sambar masala or the red chilli powder and turmeric.

6-Fry for few minutes on slow flame and serve hot with rice or chapati.