Recipe CookBook

Fish in Mustard Sauce

Cooking time: As Required

Serves: 2-4

Ingredients :

2 white fish fillets

3 tbsp oil

1/2 tsp salt

1/2 tsp turmeric powder

2 spring spring onions, chopped finely

1 tbsp butter

1 tbsp cornflour

3 tbsp dijon mustard

1 cup milk

Salt as per taste

Method

1-Clean the fillets and make into serving pieces. Marinate with salt and turmeric powder. Keep aside for 1/2 hour

2-Heat oil in a pan, put the fish pieces and let it cook, stirring occasionally, cook till fish flakes easily

3-Remove and drain the fish fillets, arrange in the casserole

4-Heat butter in a pan, add cornflour and stir continuously till smooth ,add milk and stir & cook till it thickens.

4-Add salt and mustard and cook for 3-4 minutes & remove from fire. Pour the mustard sauce over the fillets

5-Garnish with with chopped spring onions