Recipe CookBook

Fish in Cream Gravy

Cooking time : 35 minutes

Serves 2-3

Ingredients:

For the gravy:

tomatoes (pureed) - 4

onion (finely chopped) -1

ginger-garlic paste - 1 ½ tsp

coriander powder - 2 tsp

cardamom powder - 1 tsp

red chilli powder - 1 tsp

sugar - a pinch

oil - 3 Tbl sp

water as required

salt to taste

For the fish:

Pomfrets (cleaned and washed) - 2

fresh cream - 4 Tbl.sp

juice of 1 lime

salt to taste

Method:

1-Heat the oil, add onions and fry the till golden brown.

2-Add ginger-garlic paste and other powder spices and fry for 3 minutes.

3-Add tomato puree and keep cooking till the oil separates.

4-Add sugar, salt and 250 ml water. Cook on a low flame till the gravy thickens.

5-Place the fish in a shallow oven dish. Mix the gravy and the cream together.

6-Add lime juice and keep mixing for a minute.

7-Pour over the fish and bake in a pre-heated oven at medium heat for about 20-25 minutes.

Serve hot.