Recipe CookBook

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Cook Book

Fish fillets

Cooking Time: 30 minutes

Serves 2-4

Ingredients:

6- 8 pcs. of Fish Fillets

3/4 cup of Gram flour

1 tbsp. Garlic paste

1 tbsp. Ginger paste

1 tsp. Ajwain( Carmon Seeds)

1 tbsp. Red chili powder

1 tbsp. Lemon juice

1 beaten Egg

1/2 cup of Curd (yogurt)

Oil for deep frying

Salt according to taste

Method:

1. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Keep aside for 20 minutes.

2. Make a batter of gram flour, Curd/Yogurt, egg, oregano, salt and water. Keep marinated fish pieces dipped in this batter for an hour.

3. Heat oil in a Kadhai and deep fry the fish till golden brown and crisp.

4. Serve hot sprinkled with chaat masala.