Fish Savoury Curry
Cooking time : 25 minutes
Serves 4
Ingredients:
Ginger - 1/2" piece
Green Chillies - 5-6
Small Red Onions - 6-8
Red Chilli Powder - 1 Tbl.sp
Turmeric - a pinch
Corriander Powder - 3/4 tsp
Curry Leaves - small quantity
Salt to taste
Dried Mango Powder or tomato puree
Coconut Milk - 1/2
Method:
1-Marinate fish in the ground masala for 10 minutes.
2-Remove coconut 1st milk and keep aside.
3-Cook the fish with the masala in 2nd or 3rd coconut milk.
4-When cooked, add 1st milk and boil on full flame for 2-3 minutes.
Seasoning:
5-Slice small red onions and fry in a little oil.
Pour over fish curry.
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