Recipe CookBook

Fish Qeema

Cooking time : 10 Minutes

Serves 2-3

Ingredients:

Fish 2 cups use any fish preferably those with less bones.

Curry leaves 1 sprig

Mustard seeds 1 tspn

Lime juice 1 tspn

Grated coconut 2 tbspns

Salt use as required

Red chilly powder 1 tspn

Coconut oil 1 tbspn

Onions 2 nos finely chopped

Garlic 3 flakes

Ginger 1 tbspn chopped

Tomato sauce 1tbspn

Method:

1. Boil the fish in a sauce pan with sufficient water.

2. When the fish is cooked remove from the flame.

3.Cool and shred the fish with the fingers after discarding the bones.

4.Grind the garlic and the ginger to a fine paste. Keep aside.

5.Heat the oil in a pan.

6. Add the mustard seeds, when they crackle add the garlic ginger paste, curry leaves and the chopped onions and fry for 2 minutes over a medium flame.

7. Add the red chilly powder, tomato sauce, salt and the fish.

8. Fry for a few minutes till the fish is slightly brown in color.

9. Sprinkle some lemon juice on top. Remove from the flame.

10. Serve hot garnished with the grated coconut.