Recipe CookBook

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Cook Book

Fish Masala

Cooking time: As Required

Ingredients :

500gram fish cubes

blind red chilli 1tbsp

zeera powder 1tsp

sabut dhaniya 2tsp

hari mirch cho2 chopped onion

hara dhaniya

tomatoes 2 chopped

haldi powder

salt

oil 4tbsp

Method:

1-fish per lal mirch aur namak laga kar fry karain.

2-piyaz lal karain ab is main tomato dalee

3-cuti we lal mirch dalain namak aur haldi daleen.

4-hari mirch daleen aur hulki anch per rakh deen jab tomato gal jain to bhune

4-ab is main cuta wa zeera aur cuta wa dhania dal deen .

5-ab fish ke piece rakh kar dal deen ab dum per rakh dain .

6-10 min bad hare dhunia se garnish karain aur surf karain