Recipe CookBook

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Cook Book

Fish Korma

Cooking time : 35 minutes

Serves 2-3

Ingredients:

Fish - 1 kg

Curd - 1/2 cup

Onion paste - 1/2 cup

Ginger paste - 2 tsp

Garlic paste - 1 tsp

Coriander paste - 1 Tbl.sp

Cardamom - 6

Cinnamon - 1" 2 pieces

Salt - 2 tsp

Ghee (oil) - 3/4 cup

Green chilli - 6

Kewra - 2 Tbl.sp

Sugar - 1 Tbl.sp

Lemon juice - 1 Tbl.sp

Method:

1-Use large fish for korma. Do not cut the fish into too small pieces. Carp is great for Korma.

2-Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mix well.

3-Heat covered in low heat. Turn over the fish once (be careful).

4-When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.

5-When the oil begins to float on top, you are done.