Recipe CookBook

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Cook Book

Elaichi Mutton

Cooking Time : 20-25 Minutes

Serves 4

Ingredients:

2 lbs. Mutton

1 lb. Onion

Cilantro for garnishing

10 nos. Cardamom

2 tsps. Black Pepper

Salt to taste

Method:

1. Wash and put the mutton in cooker with onions and salt and pressure cook for 10 minutes without water.

2. After the cooker has cooled down, open and put on large flame and dry up the water.

3. Then add ground pepper powder and elaichi.

4. Mix well then add a glass of water and keep on slow flame for 10 mins and it is ready to serve.

5. Garnish with cilantro and serve hot with rice or rotis.