Recipe CookBook

Dosa

Cooking Time: 2 1/2hours.

Serves 6-8

Ingredients:

1 cup raw rice

1/3 cup urad (moong dal washed) dal

2 tbsp. cooked rice

2 tbsp. poha (Riceflakes)

5-7 fenugreek seeds

ghee (clarified butter) or oil for frying

Salt according to taste

Butter for serving

Method:

1.Wash the urad dal, raw rice and methi (fenugreek ) seeds.

2.Soak in a little water along with the poha (riceflakes) and cooked rice for at least 2 hours.

3.Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well

4.Heat a non-stick tava (griddle) and grease lightly with Ghee(clarified butter). When hot, sprinkle a little water, pour 2 to 3 tablespoons of batter and cook on one side.

5.Pour a little Ghee(clarified butter) along the edges while cooking. When crispy, fold and serve hot with butter.

6.Repeat for the remaining batter.