Recipe CookBook

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Cook Book

Dam ka kima

KIMA 1/2 KILO DAHI 6 TB SPOON GARAM MASALA 3 TBS Cooking Time: 20-25

Serves 4

Ingredients:

1/2 kilo Kima

6 tbs Dahi

3 tbs Garam masala

4 tblsChoopped Papaya

3 tbls Garlic & Ginger

2 Onion Medium size

Method:

1-Except Onion all masala mix in kima .

2-Leave it 2 hours ,then put some oil in pan & Fry chopped onion till brown.

3-Then put kima in it and leave it for dry.

4-Garnish it with green masala