Recipe CookBook

Dal Makhni 2

Cooking Time : 25-35 Minutes

Serves 4

Ingredients:

1 cup Sabat Urad (Black Beans)

2 tab spoon Chana Dal (Yellow Split Peas)

4 tab spoon Rajmah (red Kidney Beans)

2 Tab spoon Oil

5 cups Water

1 piece Ginger, cut along length

4 Garlic Pods, finely chopped

4 tsp Tomato Puree or Paste

3 tsp Coriander Powder

1/2 tsp Garam Masala

1/4 cup Thickened Cream

Salt to taste

1/4 cup Thickened Cream for garnishing

Method:

1-Soak the 3 beans overnight and drain. Place in a pressure cooker, half of ginger and cover with 5 cups of water. Close lid and wait till pressure is built and first whistle is heard.

2-Slow the heat and let it boil for another 25-30 minutes.

3-Keep aside and let the pressure cooker cool.

4-In a separate pan, heat the oil. Add the other half ginger, garlic, coriander powder, and tomato puree. Fry for 2-3 minutes.

5-Add to the cooked beans and add garam masala. Mix half the thickened cream in the cooked beans.

6-Garnish with the remaining thickened cream. Serve hot.