Recipe CookBook

Dahi ka Shorba

Cooking time : 20 Minutes

Serves 2-3

Ingredients:

Yogurt 2 cups

Water 2 cups

Lime juice 1tbspn

Salt use as required

/var/www/hin seeds 1 tspn Roasted & ground

Black pepper corns 1 tbspn Grounded

Turmeric powder 1/2 tspn

Cream 1 tbspn

Mint leaves 1 tbspn Finely chopped

Method:

1.On a tawa roast the /var/www/hin seeds, pepper corns and the turmeric powder over a medium flame for about 30 seconds.

2. Remove from the flame and grind in a blender. Keep aside.

3. Mix the yogurt with the water in a pan and mix thoroughly.

4. Simmer over a low flame for 2 minutes.

5. Add the grounded /var/www/hin, black pepper, salt, turmeric powder and the lime juice.

6. Simmer gently for 15 minutes.

7. Add the cream and chopped mint just before serving.

8.Serve hot in appropriate bowls. (preferably soup bowls)