Recipe CookBook

Dahi Baray2

Serves 6

Preprep Time:4-5 hours

Preparation Time: 20 min

Ingredients:

2 cups dal maash dhuli (white)

presoaked for 4-5 hours

Pinch of baking soda

1/2 tsp salt

pinch of heeng

1/2 kg dahi- put in the blender or beat it good

Method:

1-Grind the presoaked dal into a paste and add rest of the spices.

2-Mix well and leave for 30 minutes.

3-Then in a frying pan add 1 tbs of oil and with the help of a spoon drop into the pan flat rounded pattis and shallow fry till light brown.

DO NOT TURN OVER TO FRY OTHER SIDE.

4-Meanwhile heat oil for deep frying and then deep fry.

5-When golden brown remove and cool.

6-When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared dahi.

Dahi:

1-Beat the dahi adding a little water to a paste.

2-Add salt, red chili powder and 1/2 tsp zeera powder.

3-Garnish with sweet Imli Chutney and Chat Masala.

Serve at iftar, very cooling to the stomach.