Recipe CookBook

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Cook Book

Dahi Baray

Cooking time: 30 Minutes

Ingredients :

yogurt

basin

green chili

hara dhaniya

mint leaves

chaat masala

zeera

salt

black pepper

red chili

baking powder

oil

Method

1-Put basin in a bowl and add salt black pepper backing powder zeera red chili chaat masala and mix well and make batter

2-Take yogurt add water salt red chili black pepper zeera chaat masala

3-Take green chili hara dhaniya and mint and grind it and add in yougurt and mix well

4-Now fry the basin like pakoras and when it golden brown then put the pakoras in water and after 1 min remove fron water and put in yogurt

5-Decorate with mint leaves green chillis and hara dhaniya