Recipe CookBook

Curried Garbanzo beans

Ingredient:

8 oz Garbanzo Beans

To taste green chili

12 Cloves garlic

2 Inches ginger

To taste pepper

1 lg Cardamom

6 Cloves

1 Inch cinnamon

Salt to taste

Paprika

4 oz Oil

Mango powder

3 Onions

Dried pomegranate seeds

4 Tomatoes

Serves 4

Method:

Clean and wash and soak the beans overnight. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or pressure cook for 7 ins at 15 lb. Heat oil. Fry thinly sliced remaining onions n cloves of garlic. Cook till mixture browns and dries up. Add finely chopped tomatoes and cook for 4 or 5 minutes more. 4. Add the beans and cook for 10 minutes more. Add the mango powder and pomegranate seeds, grated ginger and simmer over a slow fire for 15 or 20 minutes. Before serving, pour 1 oz (2T) sizzling ghee over the beans.