Recipe CookBook

Creamy Corn with Mixed Vegetables

Cooking time : 25 Minutes

Serves 4

Ingredients:

1 tin cream style corn

4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc)

2 tbsp tomato paste

1 finely chopped onion

1 tsp finely crushed fresh ginger

1 tsp finely crushed fresh garlic

3 whole black peppercorns

1 tsp whole jeera

1 tbsp ghee

Salt

Cilantro

Method:

1-Heat the ghee in a cooking pot, preferably nonstick.

2-Add jeera and black peppercorns.

3-Add ginger and garlic after the jeera turns brown and fry for a few seconds.

4-Then add the chopped onions and fry till they turn golden brown.

5-Then add the tomato paste and after a few seconds add the mixed vegetables and about 2-4 tbsp water.

6-Cover and cook till the vegetables are half done.

7-Then add the cream style corn and salt and complete the cooking.

Garnish with cilantro.