Recipe CookBook

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Cook Book

Colorful Jelly Cup

Cooking time : 1/2 hour

Serves 5-6

Ingredients:

2 tsp. jelly crystals (lemon or pineapple)

3 tbsp. water boiling hot

1 tsp. cabbage finely shredded

1 tbsp. shell macaroni boiled

1 small carrot grated

1/2 tsp. sugar

2 tsp. vanilla icecream

Method:

1-Mix jelly crystals and sugar in water till dissolved.

2-Set in a bowl, till semi solid. Break with a fork.

3-Mix with all other ingredients, except icecream.

4Set in either individual rinsed mould or individual serving transparent bowls.

5-Place in refrigerator till set.

Chill , top with ice cream blobs and serve.