Recipe CookBook

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Cook Book

Churmuri

Cooking time : 20 Minutes

Serves 4

Ingredients:

Murmura - 1.5 lbs

Small Onion - 1

Carrot - 20

Tomato - 2

Green chillies

Coriander leaves- 1/2 bunch

Curry leaves - 5 to 6

Peanuts, Cashews - 1/4 cup

Salt to taste

Oil - 1 tbsp.

Method:

1-Cut onion finely into small pieces. Grate carrots.

2-Cut tomatoes into small pieces.

3-Finely grind Green chillies, coriander leaves and curry leaves in a blender.

4-Roast Peanuts and Cashews in a drop of oil till golden brown.

5-Take and large bowl, put all the ingredients, add murmura and salt. Mix them well.