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Cook Book
Chuqandar Ki Sabzi
Cooking time : 35 Minutes
Serves 4
Ingredients:
1/2 kg chuqandar (beetroot)
1 small onions skinned and finely choppe
2 tomatoes, chopped
1 teaspoon salt
1/4 teaspoon turmeric
1 teaspoon red chili powder
1/2 cup water
1/2 cup oil
3-4 green chilies, thinly sliced
Method:
1. Peel and thickly shred beetroot. Place beetroot, onion, tomatoes, salt, chili powder and turmeric powder and in a heavy based medium skillet. Cover and cook over medium-low heat, until the vegetable is cooked through, about 15- 20 minutes.
2. Add oil and green chilies, stirring constantly, cook over medium heat for about 5 minutes or until oil separates and all the moisture has evaporated.
3. Serve with chapati or paratha and mixed pickle.
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