Recipe CookBook

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Cook Book

Choti boti ka Ghost

Cooking time: As Required

Serves: 4

Ingredients :

Dice beef 1 kg

Yogurt (dhai) 2 cups

Salt according to taste

red chillies powder

Dhuniya powder

garlic paste,

ginger paste,

6-8 tomatoes

some fresh coriander leaves

Oil

Method

1-Tomatoes ka grinder main paste bana laien.

2-Ghost mai red chillies power, yogurt, garlic paste, ginger paste, coriander powder, mix kar kay 2 hours kay liyae fridge main rukh dain.

3-Ab kisi pan main oil garam karien , phir timatar ka paste dal dein ab fridge mai rakha howaa ghost dal dein 40 to 45 minutes paka lain and fresh hara dhaniya uper say dal dain.

4-Now serve with fresh naan.