Recipe CookBook

Chops

Cooking time : 20-25 Minutes

Serves 2-4

Ingredients:

Large potatoes:2

Gram flour (Besan) : 2 cups

Turmeric powder Half Tsp

Chopped green chilies to taste

Chopped coriander leaves to taste

Pinch of red chilli powder

Oil for frying

Salt to taste

Method:

1-Boil the potatoes.

2-Mash them and add to them chopped coriander leaves, chopped green chillies and salt. Mix well .

3-Take one cup of gram flour in a bowl. Add turmeric powder, red chilli powder and salt.

4-Add water so as to make it a thick batter. Whip it with hand till all the flour has been thoroughly mixed.

5-Make round balls of the potato mixture and flatten them at the top and bottom.

6-Make six such balls. Dip each ball in the batter and deep fry them.

7-Take them out when they are crisp .Serve them with chutney or sauce. with Tomato Sauce.