Recipe CookBook

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Cook Book

Chole ke Samose

Cooking time: As Required

Serves: 6-8

Ingredients :

maida 2 cup

zeera 12 tea sp

ajwaine a pinch

cooking oil 3 tea sp

salt to taste

FILLING

chana (CHOLE) 1 cup

onion 1

tomato 1

coriander (choped)2 tbsp

chilli powder 1 tea sp

chat masala 1tea sp

oil for frying

Method

1-Take maida ,zeera, ajwaine, salt n cooking oil in bowl and mix well with hand , then add water to make dough .

2-In boiled chana add all the ingredients and mix well.

3-Now make the samosa of dough and filling. fry in hot oil . Serve with chatney